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[Periodical]. Sea Letter: The National Maritime Museum Association, San Francisco. Food At Sea - A Varied Bill of Fare Spring/Summer 1988; Number 39
San Francisco: The National Maritime Museum Association, 1988. Fine condition
28 pps.; magazine format, 11" x 8.5"; pictorial black covers; black & white photos throughout; several color reproductions.
Issue devoted to cooking & meals at sea including these illustrated articles: First, Take Two-and-a-Half Tons of Turkey by Walter Jaffe, how troop ships mass produced food . . .; Cooks, Stores, and Meals in West Coast Schooners by Fred Klebingat; Menus from Steamship Lines of the Pacific, works of art in themselves . . .; Around the Galley Stove by Fredrick William Wallace, salty yarns as well as crew's meals were cooked up in the galleys of old..
Price:
25.00 USD
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