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Food history

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Food history

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1 Pullar, Philippa. Consuming Passions: Being an Historic Inquiry into Certain English Appetites.
Boston: Little, Brown, 1970. First U. S. Edition. Hard Cover, Fine in Near Fine dj, in mylar Wrap 
2nd Printing; 8vo. Cloth in white dust jacket showing light soil, withminor chips at corners.

Starting with the Roman conquest... English appetites for anything that can be smelled, seen, heard, or felt, not to mention tasted.. 
Price: 15.00 USD
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