Wine and Food. A Gastronomical Quarterly. No. 56: Winter Number 1947

By: Simon, Andre, ed.

Price: $25.00

Quantity: 1 available


8vo; original printed cream wrappers; many advertisements. Front cover with two rubber stamps marking 'DUPLICATE' in middle and at top right edge; tanning to covers at edges, otherwise a crisp copy. In this issue: Dressing the Carcass by James Laver; Hardy Fare by Sophie Kerr; Christmas at 'Oatlands' by Major Reginald Hargreaves, M. C.; Nuts! by Peter Wales; Good Food in the Wilderness by Merle Armitage; Heresies in the Kitchen by Josephine Tey; Napoleon's Diet by Stella Dunn, and more.

"Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490)

Title: Wine and Food. A Gastronomical Quarterly. No. 56: Winter Number 1947

Author Name: Simon, Andre, ed.

Categories: Cooking,

Publisher: London, The Wine and Food Society: 1947

Book Condition: Very Good condition

lbs: 3.00 lbs

Seller ID: 2536

Keywords: Cooking Food History Wines & Spirits