Wine and Food. A Gastronomical Quarterly. No. 75: Autumn Number 1952

By: Simon, Andre, ed.

Price: $25.00

Quantity: 1 available


8vo; original printed cream wrappers; many advertisements. Front cover with light rubber stamp marking 'DUPLICATE' bottom edge; small date stamp upper right front cover between text; light tanning at edges, otherwise a crisp copy. In this issue: In Memoriam: Sir Jack Drummond; Wine and Food and the Iron Duke by M. V. Woodgate; Escape to Malta by Lady Barker; Royal Fish by E. R. Yarham; Good Sausage Country by Elizabeth O'Shea; Happy Days in Greece by Beatrice M. Lowrance; Vins de Provence et Vins des Papes by Barbara Whittingham-Jones; A Visit to some of the Swiss Vinyards by Andre L. Simon; A Platter of Puddings by Francis Adair; Beer and Jam by A. R. Williams and more.

"Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490)

Title: Wine and Food. A Gastronomical Quarterly. No. 75: Autumn Number 1952

Author Name: Simon, Andre, ed.

Categories: Cooking,

Publisher: London, The Wine and Food Society: 1952

Book Condition: Very Good condition

lbs: 3.00 lbs

Seller ID: 2538

Keywords: Cooking Food History Wines & Spirits