Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953

By: Simon, Andre, ed.

Price: $25.00

Quantity: 1 available


8vo; original printed cream wrappers; many advertisements. Front cover with four staple punctures near top edge; minor tanning at edges, otherwise a tight, clean copy. Contents include: When George Eliot Had Beer for Lunch by Rwoland Grey; By Cargo-Boat to Jugoslavia by Stella Q. Golden; Behind the Scenes of the Olympic Village at Helsinki by Werner Wymann; Dining with the Classics! by Geo. J. S. King; A Lot at Restell's by George Rainbird; La Femme du Boulanger by Vilette Belham; Queer Meals by George Bellairs; Hail to the Haggis! by D. Enland; The Triumph of Stilton by Richard C. Stone, and more.

"Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490)

Title: Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953

Author Name: Simon, Andre, ed.

Categories: Cooking,

Publisher: London, The Wine and Food Society: 1953

Book Condition: Very Good condition

lbs: 3.00 lbs

Seller ID: 2541

Keywords: Cooking Food History Wines & Spirits