Wine and Food. A Gastronomical Quarterly. No. 114: Summer Number 1962

By: Simon, Andre, ed.

Price: $25.00

Quantity: 1 available


8vo; original printed cream wrappers; many advertisements. Hint of tanning & soil mainly to back cover edge. Contents include: The Rise and Fall of Welsh Whisky by Wynford Vaughan Thomas; Ann Cook: Sign-Post to the Identity of Mrs. Glasse by Norman Brampton; First Catch Your Pike by Marion Saunders; Monkeys and Mushrooms in the Atlas by M. R. Bull; Chateau Grillet Comes to Chicago by George H. Rezek, M. D., much more.

"Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490)

Title: Wine and Food. A Gastronomical Quarterly. No. 114: Summer Number 1962

Author Name: Simon, Andre, ed.

Categories: Cooking,

Publisher: London, The Wine and Food Society: 1962

Book Condition: Near Fine condition

Seller ID: 2543

Keywords: Cooking Food History Wines & Spirits