Wine and Food. A Gastronomical Quarterly. No. 117: Spring Number 1963

By: Simon, Andre, ed.

Price: $20.00

Quantity: 1 available


8vo; original printed white wrappers; many advertisements, reproductions. In this issue: Various authors, THE PAST SIX VINTAGES: The Mosell, The Rhine, Burgundy, Bordeaux; Supper with Francine by Chris Haskett-Smith; Coffee by 'Cesare'; William Verral's Ham by Elizabeth Daved; Old Madeira by Roy P. Brady, and more.

"Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490)

Title: Wine and Food. A Gastronomical Quarterly. No. 117: Spring Number 1963

Author Name: Simon, Andre, ed.

Categories: Cooking,

Publisher: London, The Wine and Food Society: 1962

Book Condition: Fine condition

Seller ID: 2546

Keywords: Cooking Food History Wines & Spirits