Wine and Food. (A Gastronomical Quarterly.) No. 133: Spring Number 1967

By: Simon, Andre, ed.

Price: $20.00

Quantity: 1 available


8vo; original color photo illustrated wrappers on coated stock; many advertisements; b&w photos, drawings. In this issue: On Preferring Burgundy by Robert Speaight; 'Une Grosse Piece de Patisserie' by Clifford Musgrave; Gastronomic Portrait of a Town - Brighton- by Philip Harben; Wines for Spring Food by Pamela Vandyke Price; Table Wines of the Finger Lakes by Tom Marvel; Vine and Fig Tree by Dale Warren; Wine Books by Julian Jeffs, and more.

"Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490)

Title: Wine and Food. (A Gastronomical Quarterly.) No. 133: Spring Number 1967

Author Name: Simon, Andre, ed.

Categories: Cooking,

Publisher: London, The Wine and Food Society: 1962

Book Condition: Fine condition

Seller ID: 2548

Keywords: Cooking Food History Wines & Spirits