Hilgardia Vol. 28, No. 18, June 1959: Modern Sensory Methods of Evaluating Wine.

By: Amerine, M.A., E.B. Roessler, and F. Filipello.

Price: $25.00

Quantity: 1 available


8vo. p.477 to 567(90 pgs)., includes bibliography; two color plates showing wine colors in the bottle. Light browning to edges; ownership circular blindstamp lower leading corner of front cover, otherwise very good condition. Early formation and compilation of methods of evaluating the quality of wine. Gabler bibliography lists only Amerine & Roessler's 1964 Wine Institute publication, The Sensory Evaluation of Wine.

Title: Hilgardia Vol. 28, No. 18, June 1959: Modern Sensory Methods of Evaluating Wine.

Author Name: Amerine, M.A., E.B. Roessler, and F. Filipello.

Categories: Cooking,

Publisher: Berkeley, University of California Agricutural Publications: 1959

Binding: Wraps

Book Condition: Very Good

Seller ID: 5106

Keywords: Wine; Viticulture Wines & Spirits California