Quantity: 1 available
8vo. p.477 to 567(90 pgs)., includes bibliography; two color plates showing wine colors in the bottle. Light browning to edges; ownership circular blindstamp lower leading corner of front cover, otherwise very good condition. Early formation and compilation of methods of evaluating the quality of wine. Gabler bibliography lists only Amerine & Roessler's 1964 Wine Institute publication, The Sensory Evaluation of Wine.
Title: Hilgardia Vol. 28, No. 18, June 1959: Modern Sensory Methods of Evaluating Wine.
Publisher: Berkeley, University of California Agricutural Publications: 1959
Book Condition: Very Good
lbs: 3.00 lbs
Seller ID: 5106
Keywords: Wine; Viticulture Wines & Spirits California