Vieux pots, saulces et rosts mémorables, essai historique et meilleures recettes de la cuisine française. .

By: Gay, Charles.

Price: $50.00

Quantity: 1 available


400 pp.; 8vo; pictorial self wraps; black & white reproductions, photographs; lexicon. Text in French. Topics include all manner of French cuisine, with chapters on service and on wine.

Title: Vieux pots, saulces et rosts mémorables, essai historique et meilleures recettes de la cuisine française. .

Author Name: Gay, Charles.

Categories: Other,

Publisher: Tours, Arrault: 1950

Book Condition: Moderate rubbing and creasing at edges; offset browning to endpapers, otherwise very good condition

lbs: 3.00 lbs

Seller ID: 1024

Keywords: Cookbooks French Food History Wine