Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962

By: Simon, Andre, ed.

Price: $25.00

Quantity: 1 available

Book Condition: Very Good condition


8vo; original printed white wrappers; many advertisements. Light wrinkle to front cover and prelims; quarter size smudge to corner of pages 153-154. Contents include: Wines from Hybrid Vines by Edward Hyams; Sparkling Catawba by Andre L. Simon; Classical Studies in Wine by Ernest Atkinson; The Liebfraumilch by Margaret Bennett; Cajsa Warg, The Cook-Mother of Sweden; The Vodka Vogue by Rudolph Robert, and more.

"Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490)

Title: Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962

Author Name: Simon, Andre, ed.

Categories: Cooking,

Publisher: London, The Wine and Food Society: 1962

Book Condition: Very Good condition

Seller ID: 2544

Keywords: Cooking Food History Wines & Spirits