Histoire De La Cuisine.

By: Dumas, Alexandre.

Price: $20.00

Quantity: 1 available

Book Condition: Fine

8vo. (175 pgs.) Illustrated black and olive wrappers. Black & white photographs and reproductions throughout. Text is in French. Number 19 in the publisher's series 'Connaissances.'

Title: Histoire De La Cuisine.

Author Name: Dumas, Alexandre.

Categories: Cooking,

Publisher: Paris, Waleffe: 1967

Binding: Soft Cover

Book Condition: Fine

Seller ID: 536

Keywords: France Food History Foreign Language