[4 Items, Wine Institute, Wine Advisory Board etc.] I. California Wine Types (c. 1955); II. Sensory Evalutation of Wine, 1964; III. Distribution of Wine in the United States by Types of Outlets, revised to December 1, 1956; IV. Advertising Summary: Wine Laws, Regulations, and Interpretations, revised to May 2, 1960;

By: Berg, Harold, and Dinsmoor Webb; M. A. Amerine, and E. B. Roessler.

Price: $50.00

Quantity: 1 available

Book Condition: Very Good condition


Mimeograph printing; stapled sheets; Advertising printed on both sides. Some age toning. From the library of food editor Lee Hecker. Sensory Evaluation with her occassional margin notes, underline, arrows, etc. in green pen along with a spot on front cover, and staining to page five. California Wine Types with chips and tears to cover page, general tanning. The others with mild tanning at edges.

The Sensory Evaluation of Wine preceeds Amerine & Roessler's eventual expansion to a book by the same title published by University of California Press in 1976. One copy of California Wine Types is listed on World Cat.

Title: [4 Items, Wine Institute, Wine Advisory Board etc.] I. California Wine Types (c. 1955); II. Sensory Evalutation of Wine, 1964; III. Distribution of Wine in the United States by Types of Outlets, revised to December 1, 1956; IV. Advertising Summary: Wine Laws, Regulations, and Interpretations, revised to May 2, 1960;

Author Name: Berg, Harold, and Dinsmoor Webb; M. A. Amerine, and E. B. Roessler.

Categories: Wine,

Publisher: Wine Institute: 1955-64

Binding: Soft Cover

Book Condition: Very Good condition

Seller ID: 9587

Keywords: California Winemaking