Quantity: 1 available
Feature articles, recipes [many with photo-illustrations], surveys, many advertisements for restaurants; illustrations and photographs throughout. Text in French. Inscribed "Pour la si gentille, Lucette Schaerli . . . etc., etc."; but we cannot ascertain the name of author.
A monthly review of all things related to food, wine, restaurants, etc. in France during the period, founded by Curnonsky et Madeleine Decure.
Title: Cuisine et Vins de France. 11 issues bound in marbled boards, red cloth back, January to December, 1961; July/August is one issue.
Book Condition: Brown dampstain at bottom edge extending from foot affecting most issues only at the very bottom of page gutters to a moderate extent, but particular damage to December and the back pastedown where the bottom edges are torn. Almost all of the damage remains below margins and is fairly unobtrusive, save for those last pages. Overall Good condition.
lbs: 3.00 lbs
Seller ID: 1736
Keywords: Cookery Cookbooks French Food Wine Restaurants