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Showing 21-40 of 48

Choose Your Wine.

By: Layton, T.A.

Price: $20.00

Publisher: London, Duckworth: 1959

Edition: Third Printing

Seller ID: 289

Condition: Fine condition in Near Fine jacket.


169 pp., index;12mo; decorated paper over boards in like dust jacket with a touch of soil to top edge, Thomas Layton's long career with wine included: editor of Wine Magazine, president of the Circle of Wine Tasters, London wine merchant and restaurant owner. His writing on wine and related subjects are much prized for their style. (Gabler 27220) View more info

The Classic of Tea.

By: Lu Yu.

Price: $150.00

Publisher: Boston, Toronto, Little, Brown: 1975

Edition: 1st Edition

Seller ID: 7759

Condition: Near Fine condition in Fine jacket, in mylar wrap


177 pp., frontis; 8vo; cream cloth patterned in gilt; spine lettered in black over gilt background; in patterned gold dust jacket. Foxing to half the rim of cloth inside back cover not covered by flap, else fine. View more info

Adventures on the Wine Route. A Wine Buyer's Tour of France.

By: Lynch, Kermit.

Price: $100.00

Publisher: N.Y., Farrar, Straus & Giroux: 1988

Edition: Second Printing

Seller ID: 7653

ISBN: 0374100926

Condition: Fine condition in Fine jacket, with protective mylar wrap


Signed by the author on dedication page. 271 pp., incl. index; 8vo; cloth backed boards in dust jacket Illustrated with black & white photographs by Gail Skoff. View more info

Image for A History of The Orleans Hill Vineyard & Winery of Arpad Haraszthy & Company.

A History of The Orleans Hill Vineyard & Winery of Arpad Haraszthy & Company.

By: PENINOU, ERNEST P.

Price: $40.00

Publisher: Winter, CA, Winters Express: 1983

Edition: Limited Edition

Seller ID: 8718

Condition: Fine condition


One of 1000 copies. 33 pp., frontis illustration;8"x5.5"; stapled green wrappers printed in black; black & white photos, reproductions of ads, labels, etc. In original mailing envelope. View more info

Image for History of the Sonoma Viticultural District. The Grape Growers, the Wine Makers and the Vineyards. (Inscribed).

History of the Sonoma Viticultural District. The Grape Growers, the Wine Makers and the Vineyards. (Inscribed).

By: PENINOU, ERNEST P., COMPILER; ASSISTED BY GAIL G. UNZELMAN AND MICHAEL M. ANDERSON.

Price: $100.00

Publisher: Santa Rosa, CA, Nomis Press: 1998

Edition: 1st Edition

Seller ID: 8426

ISBN: 0962654310

Condition: Fine condition in Fine jacket, with protective mylar wrap


Volume One of the History of the Viticultural Districts of California series. 456 pp., portrait frontis; 8vo; burgundy cloth in light purple jacket; includes photographs, maps, tables, and other historical reproductions; bibliography, general index, directory index. Inscribed by Gail Unzelman on front endpaper: " 6.14.99, To Jim Robertson, with sincere appreciation for his generous help and support in producing our Sonoma history, Gail Unzelman." James Wishard Robertson (1935-2001) was a noted book designer, publisher, and was one of California's best-known fine printers. Gener... View more info

Image for Vina Sjeverne Hrvatske Od Berbe U Godini 1948.  [Wines of North Croatia with Vintages to 1948]

Vina Sjeverne Hrvatske Od Berbe U Godini 1948. [Wines of North Croatia with Vintages to 1948]

By: Peretic, Marija.

Price: $35.00

Publisher: Zagreb, Poljoprivredni Nakladni Zavod: 1950

Seller ID: 2278

Condition: Very Good condition


26 pps.; printed wrappers; 11 pages of text in Croatian, followed by tables. Wrappers tanned at edges. View more info

SAUSALITO HORS D'OEUVRES.

By: Phillips, Mrs. Richard F. (Ed.) .

Price: $10.00

Publisher: Sausalito, California, Sausalito Women's Club: 1973

Edition: First Edition

Seller ID: 144

Condition: Near Fine


8vo. 154 pgs. Illustrated beige wraps, shows very light age tanning; otherwise, near fine condition. View more info

Old Cook Books. An Illustrated History.

By: Quayle, Eric.

Price: $30.00

Publisher: N.Y., Dutton: [1978]

Edition: First Edition, So Stated

Seller ID: 2013

ISBN: 0876902832

Condition: Fine condition in Near Fine jacket, with mylar wrap


256 pp., includes index & short bibliography; 4to; cloth in pictorial red dust jacket; photographs by Gabe Monro with over 100 black & white plates and reproducing books, illustrations, historical scenes, portraits, etc. Trivial wear to corners of jacket."Old Cook Books is a chronicle of the first books to appear, the first ones to have substantial sale, the ones that had a large social influence in their day. . . and a generous sampling of both typical and funny things that can be found in them today." View more info

La Cuisine De La Duchesse Anne. Recipes from the Canals of Brittany.

By: Riddle, Anna and Jane Alexander.

Price: $20.00

Publisher: [Romsey], European Canal Cruises Ltd.: [1981]

Edition: First Edition, Inscribed By the Author

Seller ID: 1903

Condition: Near Fine condition


73 pp.; 8vo; spiral bound, printed card covers. Very light soil front cover. View more info

Image for Good food from the Near East  Five Hundred Favorite Recipes from Twelve Countries

Good food from the Near East Five Hundred Favorite Recipes from Twelve Countries

By: Rowland, Joan.

Price: $15.00

Publisher: N.Y., M. Barrows & Co.: [1957]

Edition: 2nd Printing

Seller ID: 939

Condition: Near Fine in Very Good dj, in Mylar Wrap


274 pp.; 8vo; cloth & boards in price clipped dust jacket, faded at spine; ownership signature of California food editor Lee Hecker on front endpaper; inscribed by the author.Armenia, Bulgaria, Egypt, Greece, Iran, Iraq, Turkey, Syria, Lebanon, Saudi-Arabia, Albania, Israel are the featured countries. View more info

CLARET.

By: Simon, Andre (Ed.).

Price: $15.00

Publisher: London, The Wine and Food Society: 1950

Edition: First Edition

Seller ID: 142

Condition: Very Good condition


16mo. 19 pgs. Burgandy boards. Lower spine bumped; faint offset browning to title page. From the series ' Wines of the World ' Pocket Library. Seventeen titles were written by various authors including Simon. (Gabler37500) View more info

Image for Wine and Food. A Gastronomical Quarterly.  No. 56: Winter Number 1947

Wine and Food. A Gastronomical Quarterly. No. 56: Winter Number 1947

By: Simon, Andre, ed.

Price: $25.00

Publisher: London, The Wine and Food Society: 1947

Seller ID: 2536

Condition: Very Good condition


8vo; original printed cream wrappers; many advertisements. Front cover with two rubber stamps marking 'DUPLICATE' in middle and at top right edge; tanning to covers at edges, otherwise a crisp copy. In this issue: Dressing the Carcass by James Laver; Hardy Fare by Sophie Kerr; Christmas at 'Oatlands' by Major Reginald Hargreaves, M. C.; Nuts! by Peter Wales; Good Food in the Wilderness by Merle Armitage; Heresies in the Kitchen by Josephine Tey; Napoleon's Diet by Stella Dunn, and more."Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set... View more info

Image for Wine and Food. A Gastronomical Quarterly.  No. 72: Winter Number 1951

Wine and Food. A Gastronomical Quarterly. No. 72: Winter Number 1951

By: Simon, Andre, ed.

Price: $25.00

Publisher: London, The Wine and Food Society: 1951

Seller ID: 2537

Condition: Very Good condition


8vo; original printed cream wrappers; many advertisements. Front cover with light rubber stamp marking 'DUPLICATE' in middle; two staple punctures front cover; light tanning & soil to covers at edges, otherwise a crisp copy. In this issue: Augustus Peabody Loring, Jr. In Memoriam; The Eden of Armagnac by H. Warner Allen; Maria Edgeworth Among the Epicures by Rowland Grey; Jerez Vintage and Fair by Andre L. Simon; 'Beastly Dyet' and Elizabethan Visits Germany by Kenneth Hare; A Home inPeru by Oliver W. Roskill; An Epicure of the French Revolution by M. V. Woodgate, and more."Publish... View more info

Image for Wine and Food. A Gastronomical Quarterly.  No. 75: Autumn Number 1952

Wine and Food. A Gastronomical Quarterly. No. 75: Autumn Number 1952

By: Simon, Andre, ed.

Price: $25.00

Publisher: London, The Wine and Food Society: 1952

Seller ID: 2538

Condition: Very Good condition


8vo; original printed cream wrappers; many advertisements. Front cover with light rubber stamp marking 'DUPLICATE' bottom edge; small date stamp upper right front cover between text; light tanning at edges, otherwise a crisp copy. In this issue: In Memoriam: Sir Jack Drummond; Wine and Food and the Iron Duke by M. V. Woodgate; Escape to Malta by Lady Barker; Royal Fish by E. R. Yarham; Good Sausage Country by Elizabeth O'Shea; Happy Days in Greece by Beatrice M. Lowrance; Vins de Provence et Vins des Papes by Barbara Whittingham-Jones; A Visit to some of the Swiss Vinyards by Andre L. Simon; A... View more info

Image for Wine and Food. A Gastronomical Quarterly.  No. 77: Spring Number 1953

Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953

By: Simon, Andre, ed.

Price: $25.00

Publisher: London, The Wine and Food Society: 1953

Seller ID: 2541

Condition: Very Good condition


8vo; original printed cream wrappers; many advertisements. Front cover with four staple punctures near top edge; minor tanning at edges, otherwise a tight, clean copy. Contents include: When George Eliot Had Beer for Lunch by Rwoland Grey; By Cargo-Boat to Jugoslavia by Stella Q. Golden; Behind the Scenes of the Olympic Village at Helsinki by Werner Wymann; Dining with the Classics! by Geo. J. S. King; A Lot at Restell's by George Rainbird; La Femme du Boulanger by Vilette Belham; Queer Meals by George Bellairs; Hail to the Haggis! by D. Enland; The Triumph of Stilton by Richard C. Stone, and ... View more info

Image for Wine and Food. A Gastronomical Quarterly.  No. 114: Summer Number 1962

Wine and Food. A Gastronomical Quarterly. No. 114: Summer Number 1962

By: Simon, Andre, ed.

Price: $25.00

Publisher: London, The Wine and Food Society: 1962

Seller ID: 2543

Condition: Near Fine condition


8vo; original printed cream wrappers; many advertisements. Hint of tanning & soil mainly to back cover edge. Contents include: The Rise and Fall of Welsh Whisky by Wynford Vaughan Thomas; Ann Cook: Sign-Post to the Identity of Mrs. Glasse by Norman Brampton; First Catch Your Pike by Marion Saunders; Monkeys and Mushrooms in the Atlas by M. R. Bull; Chateau Grillet Comes to Chicago by George H. Rezek, M. D., much more."Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book ... View more info

Image for Wine and Food. A Gastronomical Quarterly.  No. 115: Autumn Number 1962

Wine and Food. A Gastronomical Quarterly. No. 115: Autumn Number 1962

By: Simon, Andre, ed.

Price: $25.00

Publisher: London, The Wine and Food Society: 1962

Seller ID: 2544

Condition: Very Good condition


8vo; original printed white wrappers; many advertisements. Light wrinkle to front cover and prelims; quarter size smudge to corner of pages 153-154. Contents include: Wines from Hybrid Vines by Edward Hyams; Sparkling Catawba by Andre L. Simon; Classical Studies in Wine by Ernest Atkinson; The Liebfraumilch by Margaret Bennett; Cajsa Warg, The Cook-Mother of Sweden; The Vodka Vogue by Rudolph Robert, and more."Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews,... View more info

Image for Wine and Food. A Gastronomical Quarterly.  No. 117: Spring Number 1963

Wine and Food. A Gastronomical Quarterly. No. 117: Spring Number 1963

By: Simon, Andre, ed.

Price: $20.00

Publisher: London, The Wine and Food Society: 1962

Seller ID: 2546

Condition: Fine condition


8vo; original printed white wrappers; many advertisements, reproductions. In this issue: Various authors, THE PAST SIX VINTAGES: The Mosell, The Rhine, Burgundy, Bordeaux; Supper with Francine by Chris Haskett-Smith; Coffee by 'Cesare'; William Verral's Ham by Elizabeth Daved; Old Madeira by Roy P. Brady, and more."Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (... View more info

Image for Wine and Food. (A Gastronomical Quarterly.)  No. 133: Spring Number 1967

Wine and Food. (A Gastronomical Quarterly.) No. 133: Spring Number 1967

By: Simon, Andre, ed.

Price: $20.00

Publisher: London, The Wine and Food Society: 1962

Seller ID: 2548

Condition: Fine condition


8vo; original color photo illustrated wrappers on coated stock; many advertisements; b&w photos, drawings. In this issue: On Preferring Burgundy by Robert Speaight; 'Une Grosse Piece de Patisserie' by Clifford Musgrave; Gastronomic Portrait of a Town - Brighton- by Philip Harben; Wines for Spring Food by Pamela Vandyke Price; Table Wines of the Finger Lakes by Tom Marvel; Vine and Fig Tree by Dale Warren; Wine Books by Julian Jeffs, and more."Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the histor... View more info

Chinese Home Cooking, Recipes of Cantonese Dishes.

By: The Chinese Committee, International Institute, Y. W. C. A., Honolulu, Hawaii.

Price: $40.00

Publisher: Honolulu, The Chinese Committee, International Institute, Y. W. C. A.: 1948

Edition: 3rd Edition

Seller ID: 4488

Condition: Very Good condition


86 pp.; 8vo; pebbled red cloth printed in black; full page color photograph, 2 plates of black & white photos; numerous advertising pages for local businesses. Rubbing at edges, corners; light, clear, glue like stains to rear leading edge. View more info